Home Ideas - Modern Home Design: New York nightlife

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrRZdUOJCqidtfcdtRM7HsqEBY3T_JGIWeM0Z5ujdf1Bhli_FF34hkFCfH8FXZTxWUzaQ631wRcH3WCqrhW4DbwgAtEZbH8DLK4Cqgoo3Bq6LqenRVjE9gpGyv-1KhTa6xVu3cXjyhPiD/s1600/Screen+shot+2013-02-22+at+9.09.27+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxrRZdUOJCqidtfcdtRM7HsqEBY3T_JGIWeM0Z5ujdf1Bhli_FF34hkFCfH8FXZTxWUzaQ631wRcH3WCqrhW4DbwgAtEZbH8DLK4Cqgoo3Bq6LqenRVjE9gpGyv-1KhTa6xVu3cXjyhPiD/s800/Screen+shot+2013-02-22+at+9.09.27+PM.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>At our prep station: Cristi Holcombe, Laura Bielecki, myself, Donna Hall</i></div><div class="separator" style="clear: both; text-align: center;"><i>photo credit: Jayme Thornton</i></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The evening before we are supposed to look Park Avenue fashion show crowd worthy, we Brizo bloggers are forced to prepare our own dinner. And it is predominantly carbs. Paired with many glasses of wine. And it is delicious. Chef Joel of <a href="http://www.surlatable.com/category/Web-Cooking-Root/Cooking-Classes">Sur La Table</a> cooking school, brought out the culinary genius in each of us, serving up professional instructions on how to make fresh pasta and flavorful risotto. And even when our dough wasn’t sticking together despite multiple passes through the pasta machine, he still complimented us for our efforts, stating our pasta was “beautiful.” </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kKp67Ga28XUc8hDsjP2MY7XiEpLfFeIp4KACzyTokgGeT7bT5S84vN1Rq_5EWkf_Ql_7r6oL1SQdqf1N3_f40DLEnNCDFkKU87Ds3O1df6M5qBO4bfVkD1JPlf9UT-Nn2lNYBmdWLkBf/s1600/ChefJoel@SurLaTable.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6kKp67Ga28XUc8hDsjP2MY7XiEpLfFeIp4KACzyTokgGeT7bT5S84vN1Rq_5EWkf_Ql_7r6oL1SQdqf1N3_f40DLEnNCDFkKU87Ds3O1df6M5qBO4bfVkD1JPlf9UT-Nn2lNYBmdWLkBf/s800/ChefJoel@SurLaTable.jpg" width="350" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">“Fresh pasta is sexy.”</span></div><div class="separator" style="clear: both; text-align: center;"><i>– Chef Joel Gamoran, Sur La Table</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFaA9joHsKbTZBQ3r4OzN8dTQhGhrQlqr04B1dWqfM-S7Ay3CuG74RTXgLVgtYwsmAuK0D6-4Vfnpjp9tUldXKZYdkEIH1V_ICVYXlZMUzUGWxYLIv0NDc6Wt7Wpb8IwSqD1k2WUHMojY/s1600/group+shot+@SurLaTable.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFaA9joHsKbTZBQ3r4OzN8dTQhGhrQlqr04B1dWqfM-S7Ay3CuG74RTXgLVgtYwsmAuK0D6-4Vfnpjp9tUldXKZYdkEIH1V_ICVYXlZMUzUGWxYLIv0NDc6Wt7Wpb8IwSqD1k2WUHMojY/s800/group+shot+@SurLaTable.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><i>Bloggers and Team Brizo about to break bread at Sur La Table</i></div><div class="separator" style="clear: both; text-align: center;"><i>photo credit: Jayme Thornton</i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><br /><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22QxGtvQuLPJJEIytDURR3sDfrB0PHSBK92p2y8HzCIa6joRkxBWlWZeamwXkvoU2gnBAjtxODpsfNaCfNe9QfKTH1wYl_gNfrJ-l6XHFDRo9F-RKRUJCpfmfag0cgta5JIYIkhD5vHKE/s1600/Screen+shot+2013-02-22+at+8.57.50+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22QxGtvQuLPJJEIytDURR3sDfrB0PHSBK92p2y8HzCIa6joRkxBWlWZeamwXkvoU2gnBAjtxODpsfNaCfNe9QfKTH1wYl_gNfrJ-l6XHFDRo9F-RKRUJCpfmfag0cgta5JIYIkhD5vHKE/s800/Screen+shot+2013-02-22+at+8.57.50+PM.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>A few key ingredients: fresh herbs, pine nuts, garlic</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZIlb74DXPIXfKAqB1MQWn3yUsdrlgmI8TEKBkAdqhDjcDGL92sMWAwk-om4HcHsEurccfRe0IBx1BruN48VfgPEnIYCGoxclSyGn5lQpaFXOJFSd15p6PhJ5qgoOACGmERtV10a92wOk/s1600/fresh+ingredients+@SurLaTable.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZIlb74DXPIXfKAqB1MQWn3yUsdrlgmI8TEKBkAdqhDjcDGL92sMWAwk-om4HcHsEurccfRe0IBx1BruN48VfgPEnIYCGoxclSyGn5lQpaFXOJFSd15p6PhJ5qgoOACGmERtV10a92wOk/s800/fresh+ingredients+@SurLaTable.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Induction cook tops were at every station. As was wine.</i></div><div class="separator" style="clear: both; text-align: center;"><i>photo credit: Jayme Thornton</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyC7MV-nMzPsyvAyJcCUZILYsXknoCdw4TjTaqyz3YZNPVxiOD1htgoUEkm0I7jCiyl_cvlPOMmIs3XmugHSVE2ds7k00CddTdT5CchczxsmdW9NptpFTRiIRMPK-4AOqHK_szq8rcRVEl/s1600/Screen+shot+2013-02-22+at+10.58.26+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyC7MV-nMzPsyvAyJcCUZILYsXknoCdw4TjTaqyz3YZNPVxiOD1htgoUEkm0I7jCiyl_cvlPOMmIs3XmugHSVE2ds7k00CddTdT5CchczxsmdW9NptpFTRiIRMPK-4AOqHK_szq8rcRVEl/s800/Screen+shot+2013-02-22+at+10.58.26+PM.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Faith, Susan, and Barbara talk shop between risotto prepping and pasta making.</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTTyoXXcJP1DqkdGooLzgc-mT4rqScqeHOjMvI8QBCxnsMTyUwfZg4muevbWpOO6fxSEViVT7fgZdqCH38F-8__zkkeJAgBikQfEUMMyjW__k9H5QqKlL1ifiXKsuYLnUdcSK4jfaBhuY/s1600/salt+in+the+pot+SurLaTable+JaymeThornton.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdTTyoXXcJP1DqkdGooLzgc-mT4rqScqeHOjMvI8QBCxnsMTyUwfZg4muevbWpOO6fxSEViVT7fgZdqCH38F-8__zkkeJAgBikQfEUMMyjW__k9H5QqKlL1ifiXKsuYLnUdcSK4jfaBhuY/s800/salt+in+the+pot+SurLaTable+JaymeThornton.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>This is Chef Joel’s idea of a “pinch of salt.</i><i>”</i></div><div class="separator" style="clear: both; text-align: center;"><i>photo credit: Jayme Thornton</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BlL-aWJZ1Fz6bzjOkf2R2yVMpiGZCgcIDOVGniXIa4vujvD-t1gGn5zk9DXqW74j_nhj58vq1t5qFScrf1wPCr-f5Yt-638BK9w-Z3zsybDNuWnNv6ph_xuPALaO86-qMj_lLtiOL_ot/s1600/laura-cristi-donna-laura@surlatable.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BlL-aWJZ1Fz6bzjOkf2R2yVMpiGZCgcIDOVGniXIa4vujvD-t1gGn5zk9DXqW74j_nhj58vq1t5qFScrf1wPCr-f5Yt-638BK9w-Z3zsybDNuWnNv6ph_xuPALaO86-qMj_lLtiOL_ot/s800/laura-cristi-donna-laura@surlatable.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>It is beautiful, isn’t it? Laura, Cristi, Donna, and “Dubai</i><i>”</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRipycHNsEQg0ugF_BXEBSK2K6Xjhyphenhyphen8zlU5VZKEGl9MOZJuneH9ttFqQcdcn4Q6plEYvC-jqiIJ7MDtRxWCWfQhRi1NQuWzoDG6Rz4boy88bBUn0uwS33sE6SzhSoXHgzL2EuhoTSuYfW/s1600/making+pasta+@surlatable.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRipycHNsEQg0ugF_BXEBSK2K6Xjhyphenhyphen8zlU5VZKEGl9MOZJuneH9ttFqQcdcn4Q6plEYvC-jqiIJ7MDtRxWCWfQhRi1NQuWzoDG6Rz4boy88bBUn0uwS33sE6SzhSoXHgzL2EuhoTSuYfW/s800/making+pasta+@surlatable.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Trevor Williams, Marilyn Russell, Ellen Cheever, Gizem Imer, Jai Massela</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bcwdWH_VUkOjznLtTX65zaYuxhkxxSZ4aoTMoaYExznLukfwEeEvKGLMfBkjZC8l_mlQKCTNCYa2SRMqniWXC-M7uK1Z9k8yAw1E9FLBMMtPgl08xmjKGhHkVy7n-vBqpRAdloKhF2yh/s1600/pasta+dinner.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8bcwdWH_VUkOjznLtTX65zaYuxhkxxSZ4aoTMoaYExznLukfwEeEvKGLMfBkjZC8l_mlQKCTNCYa2SRMqniWXC-M7uK1Z9k8yAw1E9FLBMMtPgl08xmjKGhHkVy7n-vBqpRAdloKhF2yh/s800/pasta+dinner.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Voila! Fresh fettuccine with roasted winter squash, arugula, and pine nuts.</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFypmpC9VHk0TYEfgAxIhxp3xMGcXrv9ZqxAJxQCdygq5H9jAguWGmwnPV8TYxfD10fQEcZrogo85B0p_SK1XP1i3UIKljrmlI01W6SKEDiiweEmpB4KVO4sZplxiWiQ7Vda4rH2SLIVmn/s1600/paula-katie-sarah@surlatable.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFypmpC9VHk0TYEfgAxIhxp3xMGcXrv9ZqxAJxQCdygq5H9jAguWGmwnPV8TYxfD10fQEcZrogo85B0p_SK1XP1i3UIKljrmlI01W6SKEDiiweEmpB4KVO4sZplxiWiQ7Vda4rH2SLIVmn/s800/paula-katie-sarah@surlatable.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Brizo’s Paula Warner, Katie Feltz and Sarah Sinetean looking as if </i><i>they</i></div><div class="separator" style="clear: both; text-align: center;"><i>didn't lift a finger, but everyone pitched in. That was half the fun!</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVCdCwFN4NjoCsFtdZObmHnWlH_6JD2GqwiRqdgf7UfNCrFbicqU9NKZr4v17f2IjSOpOSYLekZLILHQ2gcnBZzwA7BP5mJ5-ID1aX2XbyukD1cT1MJo-T_EHWZkdEz45sgTSasB2FkIv/s1600/Screen+shot+2013-02-22+at+9.42.59+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVCdCwFN4NjoCsFtdZObmHnWlH_6JD2GqwiRqdgf7UfNCrFbicqU9NKZr4v17f2IjSOpOSYLekZLILHQ2gcnBZzwA7BP5mJ5-ID1aX2XbyukD1cT1MJo-T_EHWZkdEz45sgTSasB2FkIv/s800/Screen+shot+2013-02-22+at+9.42.59+PM.png" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>The other half was sitting down to enjoy a meal that we all took part in making.</i></div><div class="separator" style="clear: both; text-align: center;"><i>photo credit: Jayme Thornton</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">{After dinner drinks}</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUKU1LYSv9ROjpFyOYENDOKJkhE4Xrjj5ynEnijAR6QEmh1tRahwS4_CGAnO4zzMOlx22nAGm5ykjB4Boy7Hk-5iSEddGdn6ziv4nne2l1OlluiK2WsTiyQzUPuOhNiQ09RDJkOu31x0H5/s1600/standard+bar+NY.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUKU1LYSv9ROjpFyOYENDOKJkhE4Xrjj5ynEnijAR6QEmh1tRahwS4_CGAnO4zzMOlx22nAGm5ykjB4Boy7Hk-5iSEddGdn6ziv4nne2l1OlluiK2WsTiyQzUPuOhNiQ09RDJkOu31x0H5/s800/standard+bar+NY.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Top of the Standard aka the Boom Boom Room at The Standard Hotel</i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">After our meal, a group of us headed to <a href="http://standardhotels.com/high-line">The Standard</a> for drinks. When we walked out of the elevator into this uber-hip and extremely sparkly roof-top bar (the carpet actually had glitter fibers in it) I was reminded of a DIFFA Dining by Design table I had seen the last time I went to New York with friends to attend the Architectural Digest Home Design Show. I felt like I had just stepped into <a href="http://designvignettes.blogspot.com/2012/04/cherry-blossom-pink-straight-up.html">one of my own blog posts!</a> The in-real-life bar offers a 360-degree view of Manhattan and the lounge is pretty swanky with its luxurious ’</span><span style="font-size: large;">70s inspired glam.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bx9JawxUolU7uVTDznTeklhuwvCBkccn8kFoOGcUdmLcKCXG52vv7kyF3v30b8yKI11Sk6ZWuiKQZI91PuvpKbArRKmw6nKYuLmGZMGyWc70y5eaXQkBEr1Rsjq0wUAWIO3XXiCDqxQm/s1600/EffenVodka_DIFFA_ADhomeshow12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bx9JawxUolU7uVTDznTeklhuwvCBkccn8kFoOGcUdmLcKCXG52vv7kyF3v30b8yKI11Sk6ZWuiKQZI91PuvpKbArRKmw6nKYuLmGZMGyWc70y5eaXQkBEr1Rsjq0wUAWIO3XXiCDqxQm/s800/EffenVodka_DIFFA_ADhomeshow12.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>DIFFA Dining by Design at the Architectural Digest Home Show 2012</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiguCxTGG9kWkxFe_A-iG4gkhE6FT3UVlSymfm9jiiw9vHfn7xzoGPb_LUWWRzo5kchsbWoPAANKJcgGjHDEwsEfIZXtDdhum43RamrRGYiRhua3xsfySA0pNL3lpFxrxZPsnGGJnbJIJpO/s1600/christi-laura-judd-laura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiguCxTGG9kWkxFe_A-iG4gkhE6FT3UVlSymfm9jiiw9vHfn7xzoGPb_LUWWRzo5kchsbWoPAANKJcgGjHDEwsEfIZXtDdhum43RamrRGYiRhua3xsfySA0pNL3lpFxrxZPsnGGJnbJIJpO/s800/christi-laura-judd-laura.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Saying goodbye to Cristi who had to leave early to attend a wedding.</i></div><div class="separator" style="clear: both; text-align: center;"><i>Cristi, Laura, Judd, Laura</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">By this point, we knew that the Brizo trip was going to be cut short for a few of the bloggers since an impending blizzard was bearing down on New England. As a result, three of them had to be re-scheduled to fly out first thing the next morning in order to make it home for other commitments. Unfortunately they would not be able to attend the Jason Wu fashion show and cocktail after party, but we made the best of it by staying out as late as a bunch of people who just ate multiple plates of pasta could keep their eyes open for.</span><br /><br /><span style="font-size: large;"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_aU0WobXj27cio1jbG-SPcFGlItGRif-46BpQRSq8nQJet8NCoANAH56r36lxY4ISHCbIiRrHjnlsoTEiLY2yv6cKyswfqjvHAZ8pGmEimHSUSZSOrBoj4fIuFiq3Pf5k3852pwMGY1G/s1600/nick-donna-adele-trevor@standarad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_aU0WobXj27cio1jbG-SPcFGlItGRif-46BpQRSq8nQJet8NCoANAH56r36lxY4ISHCbIiRrHjnlsoTEiLY2yv6cKyswfqjvHAZ8pGmEimHSUSZSOrBoj4fIuFiq3Pf5k3852pwMGY1G/s800/nick-donna-adele-trevor@standarad.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Some of us are staying for the duration ... </i><i>Nick, Donna, Adele, Trevor</i></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKHumyZd3qH5TzmEkP5-DVzOsIEEFS-hJzJS13yRzrrTb2eJtkEYb_VJ3iObU2gw6wxifaUAaP01haTpnkV2UP8QZMHyCSo_G4jgVRDAwM1TgN4Lj3ML5WlEKS-GEjY5lUArHJ2KtjMqG/s1600/todd-yvonne-judd@standard.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkKHumyZd3qH5TzmEkP5-DVzOsIEEFS-hJzJS13yRzrrTb2eJtkEYb_VJ3iObU2gw6wxifaUAaP01haTpnkV2UP8QZMHyCSo_G4jgVRDAwM1TgN4Lj3ML5WlEKS-GEjY5lUArHJ2KtjMqG/s800/todd-yvonne-judd@standard.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Surrounded by designers: Todd (on the left), Judd (on the right) </i></div><div class="separator" style="clear: both; text-align: center;"><i>Todd also had to leave in order to make it home to the Bahamas.</i></div><div class="separator" style="clear: both; text-align: center;"><i>At least he was heading home to sunny skies and warm weather!</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">{Day Three}</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLyRxRG-l-LDsIPF54jF0R_jU6U34FP7etgkXlAuFG-O-oLPB2mR8JbqCkPQ79tIR673QQ1eH1T3Awv26fJSfrcDRYiAP-tn2fYZMiVXjy4TLM15OprzMvZFfsRpZb8-tGg6TFIeB-igRU/s1600/Screen+shot+2013-02-22+at+8.59.06+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLyRxRG-l-LDsIPF54jF0R_jU6U34FP7etgkXlAuFG-O-oLPB2mR8JbqCkPQ79tIR673QQ1eH1T3Awv26fJSfrcDRYiAP-tn2fYZMiVXjy4TLM15OprzMvZFfsRpZb8-tGg6TFIeB-igRU/s800/Screen+shot+2013-02-22+at+8.59.06+PM.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">At 8:30am the next morning, at the end of this long hallway, we reconvened to look at a number of top secret Brizo prototypes. I’m not sure how we all made it there on time, although they did encourage us by serving a champagne breakfast! While in the meeting rooms, we weren’t allowed to take photos and we were sworn to secrecy regarding what they showed us. I am able to say, however, that I saw one proposed model in particular that I would’ve taken home that day if I could, and another that will surely stand out for its inventive design. Hopefully they will both make it through their rigorous rounds of Brizo testing and product development schedules. Each one of these focus group sessions helps the Brizo team to adjust their new models based on what the professionals who specify their products suggest. I know I am speaking for the #blogger19 group when I say we are really looking forward to seeing what’s next in the Brizo line up!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03a9JSqVweWf1W0xAkOxPnJgHm0LpX6ta6gOUgibfxXgNcV4tdtqitCFcwsYgfNkAnaiKCyCdRlPvZo8X-XopjL4VUY4_0DqT3Bfd3sUUYC2bVJ1w5N-KU3BzOa9SLDSLNn68NQevbjTw/s1600/JasonWuLitho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03a9JSqVweWf1W0xAkOxPnJgHm0LpX6ta6gOUgibfxXgNcV4tdtqitCFcwsYgfNkAnaiKCyCdRlPvZo8X-XopjL4VUY4_0DqT3Bfd3sUUYC2bVJ1w5N-KU3BzOa9SLDSLNn68NQevbjTw/s800/JasonWuLitho.jpg" width="250" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">As a thank you (as if being a New York fashion week guest, staying at a boutique hotel, etc. wasn’t enough) we each received a signed lithograph from Jason Wu, a sweet key chain with his owl emblem on it, and as I hinted at before, our choice of a Brizo kitchen faucet (which is something I really needed!) We were also invited to attend the first Brizo Blogger19 Reunion which will be held in Memphis, Tennessee this summer. While there, among other sure to be fun activities, past bloggers will tour St. Jude’s Children’s Research Hospital which is Brizo’s charity of choice. As the first national sponsor back in 2010, Brizo has dedicated annual support to the St. Jude</span><span style="font-size: large;"> Dream Home Giveaway, providing faucets and accessories for each brand new, fully designed home that gets raffled off to one lucky winner. The money raised via raffle purchases and ticket sales to view the Dream Home is used to fund research and childhood cancer treatment efforts at St. Jude. The Brizo people hold this partnership very dear to their hearts. We were told to plan on packing extra tissues for this field trip.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisexz_2Iqk6Ft0WECiplB6daIU0UCt2XAmVCja3ynUom_w3Z4YTHvc6o6Ct15_Q0ReVMaHZhKEJ_4dpo-YPcJl2b1P1vjLMGo8DnjUqcDSPbTgYC9RP3NBLF5emoKDRya31XWWVll5LxzQ/s320/Screen+shot+2013-02-24+at+10.10.38+PM.png" width="280" /></div><div class="separator" style="clear: both; text-align: center;"><i><a href="http://www.brizo.com/stjude/index.html">– watch the St. Jude video via Brizo  –</a></i></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">After leaving our last official Brizo “meeting</span><span style="font-size: large;">”</span><span style="font-size: large;"> we grabbed some lunch at the Eventi before heading to our rooms to change for the Jason Wu fashion show on Park Avenue. Next up in the queue will be pics from the runway and after party (I had a feeling I couldn’</span><span style="font-size: large;">t edit this story into just a couple of posts!)</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFHUFEfC6_d7AQZy4TcWw3Huv2VSy6ZqlIp04VC1CHhFrTHgtfz57eni6nK7_KayHJqiiyUSj8ClP7yR2jE-_wrqP45AqmFCNYw_d7e39smyW2niN64KkppV5UX5Rr5GONavmbW-bFUP_/s1600/Screen+shot+2013-02-24+at+10.23.46+PM.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFHUFEfC6_d7AQZy4TcWw3Huv2VSy6ZqlIp04VC1CHhFrTHgtfz57eni6nK7_KayHJqiiyUSj8ClP7yR2jE-_wrqP45AqmFCNYw_d7e39smyW2niN64KkppV5UX5Rr5GONavmbW-bFUP_/s800/Screen+shot+2013-02-24+at+10.23.46+PM.png" width="325" /></a></div><div class="separator" style="clear: both; text-align: center;"><i>Brizo bloggers – and their bags – gather in </i><i>the</i></div><div class="separator" style="clear: both; text-align: center;"><i>lobby of the Eventi </i><i>before heading to the show.</i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div>

Bonding with Brizo Part 2

At our prep station: Cristi Holcombe, Laura Bielecki, myself, Donna Hall photo credit: Jayme Thornton The evening before we are supposed to ...

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Bonding with Brizo Part 2

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